Ingredients

How to make it

  • Combine all the marinade ingredients into a large mixing bowl and whisk together.
  • In a separate dish, put chicken cubes and ladle marinade in until it just covers the meat.
  • Cut the zucchini and squash into chunks. Add all veggies into the remaining marinade in mixing bowl.
  • Cover both dishes and refrigerate for 6-8 hours. If possible, check on it every few hours and shake it up to be sure all the flavors are getting into the meat and veggies.
  • Soak bamboo skewers in water for at least an hour before grilling in order to ensure that they wont burn on the grill.
  • Preheat your grill, I set mine at high. I also add a bit of water and some liquid smoke to the bottom try of my indoor grill.
  • Take chicken and veggies out of refrigerator and put on skewers, alternating orders. Once you have all the skewers ready to go, put them on the grill and cover, then turn after 2-3 minutes and let cook on other side for 3 minutes. Remove from grill. I serve this with couscous but feel free to be creative!

Reviews & Comments 5

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  • cindyanne 4 years ago
    This sounds very interesting. I believe this will be my first recipe to try.
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  • hunnee 4 years ago
    never had a recipe for shish kabobs thank you, this one is a definate keeper.
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  • kristopher 4 years ago
    Yum. Summer + Shish Kabobs = awesomeness. Great post (its featured on the homepage).
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  • jkirk 4 years ago
    Kabobs are a favorite if mine. They are easily customized to fit everyones individual tastes. Nice recipe.
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  • Kimskitchen 4 years ago
    I love kabobs and it is something we don't have on the menu often enough. Your recipe may just change that. Thanks for posting! Kim
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