Recipe

Mocha Pecan Cookies Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 2 months ago Incredible taste and easy to make with or without nuts. Pics later Prep:25m Cook:10m Servings:8	Thegoldmine
	easy too tastey

Does this look good? Yeah! / Nope

Fans

zena824

Ingredients

1 cup sugar

6 tbls butter

1 cup "quick" rolled oats

8 tbls chopped pecans (leave out if allergic to nuts)

4 tbls unsweetened cocoa powder

2 teaspoons baking powder

2 teaspoons pure vaniila extract

4 tbls whipped egg whites (2-3 eggs)

Directions

Preheat oven to 325 F.

Line a large baking sheet with alumimum foil, bursh with oil or coat with nonstick cooking spray, set aside. Coat 2 more sheets, I like using cooking spray (canola)

In a small saucepan, combine sugar and butter. Stir over medium heat until the mixture is melted and bubbling, about 1 minute.

Scrape teh mixture into a bowl.

Add oats, pecans, cocoa, baking powder and vanilla; stir to combine.

In a small bowl, beat egg white with a fork until if is slightly frothy.

Measure out 4 tablespoon of the beaten white, add to cookie batter, discard the remaing egg white.

Drop the batter by half tablespoons onto the prepared baking sheet.

This gloobs will spread out to 2-3 inches, leave space.

Bake from 8-12 minutes,or until cookies look dry.

Slide sheet of foil and cookies off the baking sheet onto a flat surface and let cool completely. Once cooled, they can be peeled off.

These were originally to be served as a sandwich with coffee frozen yogurt in between. They tasted so good, I just make them to eat and add to my Christmas cookie give away platter.. Pretty sinful.

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