Recipe

Grilled Zucchini With Garlic And Lemon Butter Baste Recipe

Add Step-by-Step Photos	Ecoveg / All my dishes 2 years, 4 months ago A butter baste makes the zucchini so amazingly full-flavored that you can even omit the cheese — although it's a delicious accent to the lemony zing. Prep:10m Cook:12m Servings:8	Ecoveg
	vegetarian lemon butter zucchini

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Fans

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Ingredients

8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise

1/2 cup (1 stick) butter

1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice

1 teaspoon lemon-pepper seasoning

1 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon curry powder (optional)

1/4 cup grated Parmesan cheese (optional)

Directions

Preheat barbecue (medium heat).

Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals.

Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan.

Season with salt and pepper.

Brush seasoned butter on cut side of zucchini.

Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes.

If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute.

Transfer zucchini to platter.

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Comments

hottamale 2 years, 4 months ago said:
I'm going to try this tonight for dinner. It sounds soooo good!

merav 2 years, 3 months ago said:
It looks good but it isn't vegan.

mrtnzangel8 1 year, 8 months ago said:
Vegan or not...love it! Summer time is on..! Saving this one. Thanx!

greekgirrrl 1 year, 6 months ago said:
Great for the outdoor grill1 will be making this tonight!

thenewagecook 10 months, 3 weeks ago said:
Hello Ecoveg- I really like your name, sounds HEALTHY TOO!!!
Nice recipe for grilling zucchini- I will definitely try this one and will be back
back fro more :-)))
Thanks Again, Robert.

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