Ingredients

How to make it

  • In a skillet, or large sauce pan, add all ingredients for sauce, and heat on med - med/low See Photo
  • Cook pasta per instructions on the box
  • When done, drain, add oil and toss with spinach and chopped tomato See Photo
  • Prepare bella caps by taking a spoon and carefully cleaning out the brown gills under the cap See Photo
  • Place mozzarella inside each cap, and heat in oven at 300, until cheese begins to melt, and then remove from the oven and set aside See Photo
  • In a skillet, heat olive oil and coat the pan
  • Add chicken breasts and white wine See Photo
  • Salt and pepper to taste
  • Cook on med for approx 15 minutes, flipping once
  • When done, cut chicken into bite sized pieces
  • In the same skillet, saute chopped red bell pepper, diced rosemary and minced garlic, until red pepper is soft See Photo
  • Add chicken and cook additional 2-3 minutes
  • Remove from heat and toss with small chunks of mozzarella
  • Place a large portion on each portobello cap, and heat in oven for additional 5 minutes See Photo
  • Plate pasta, and put one cap on top, and add sauce as needed See Photo
Making the sauce   Close
Chicken in the skillet with white wine, olive oil and salt and pepper   Close
Cleaned portobellos   Close
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Reviews & Comments 4

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  • impssweetp 4 years ago
    Now, this is what I call an irresistible recipe. What a great post! You have the magic touch, for sure. Yum.
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  • sparow64 4 years ago
    This sounds amazing! I love creating in the kitchen. Can't wait to try this one!
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  • gourmetana 4 years ago
    The greatest culinary hits came by accident :) Great recipe, I love the photo! It deserves to be featured, congrats :)
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  • a1patti 4 years ago
    Wonderful!!
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