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Ingredients

How to make it

  • Preheat oven to 200 degrees.
  • Line a large cookie sheet (use 2 if you have to), with heavy duty foil and spray with cooking spray.
  • Cut the ribs into portions (I cut them into sections of 2 ribs).
  • Place on cookie sheet, backside up, and season liberally with salt, pepper and garlic powder.
  • Turn the ribs over and season the other side liberally with the salt, pepper and garlic powder.
  • Cover tightly with foil and place in the oven.
  • Bake at 200 degrees for exactly 5 hours.
  • Remove from oven.
  • At this point you could allow them to cool and put them into a pan and into the fridge to be finished the next day.
  • Preheat outdoor grill to medium-high.
  • Place the ribs on the grill and allow to brown.
  • Flip and begin basting with the bbq sauce.
  • Continue to flip and baste until they are the color that you like.
  • Turn off the grill and put the cover down.
  • Allow the ribs to rest for about 10 minutes.
  • Serve and enjoy!

Reviews & Comments 3

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  • impssweetp 4 years ago
    Wow, this looks like a hum dinger. Can't wait to try t. Looks sooo yummy. Thanks.
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  • lycett 4 years ago
    JUST WHAT I WA LOOKING FOR FOR THE 4TH...ROCK ON....
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  • kimmer 4 years ago
    Great recipe! I have never slow cooked baby backs before in the oven. Always on the grill. Will be trying this for sure. Thanks, great post!
    Was this review helpful? Yes Flag

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