The Best Baby Back Ribs You'll Ever Eat!
From foodygirl1979 13 years ago
- 5 1/2 hours to make
- Serves 4
My Aunt gave this recipe to me a few years ago after receiving it from a collegue at work. I have made them this way ever since and will never try another. The come out so juicy and tender. These do take some time to prepare, but they are totally worth it. Read more Fall off the bone DELICIOUS! See less
Ingredients
- 2 slabs baby back ribs shopping list
- 1-2 tablespoons salt, or to taste shopping list
- 1-2 tablespoons black pepper, or to taste shopping list
- 1-2 tablespoons garlic powder, or to taste shopping list
- 1-16oz. bottle of your favorite bbq sauce (I use Jack Daniel's honey Smokehouse®) shopping list
How to make it
- Preheat oven to 200 degrees.
- Line a large cookie sheet (use 2 if you have to), with heavy duty foil and spray with cooking spray.
- Cut the ribs into portions (I cut them into sections of 2 ribs).
- Place on cookie sheet, backside up, and season liberally with salt, pepper and garlic powder.
- Turn the ribs over and season the other side liberally with the salt, pepper and garlic powder.
- Cover tightly with foil and place in the oven.
- Bake at 200 degrees for exactly 5 hours.
- Remove from oven.
- At this point you could allow them to cool and put them into a pan and into the fridge to be finished the next day.
- Preheat outdoor grill to medium-high.
- Place the ribs on the grill and allow to brown.
- Flip and begin basting with the bbq sauce.
- Continue to flip and baste until they are the color that you like.
- Turn off the grill and put the cover down.
- Allow the ribs to rest for about 10 minutes.
- Serve and enjoy!
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments