Grilled Dill Potatoes
From cherublisa 13 years ago
- 30 min. to make
- Serves 6
When it's a grilling night, I like to cook the entire meal on the grill if possible. I have developed a couple of favorite side dishes for grilling. Of course, potatoes are at the top of the list! Goes great with fish.
Ingredients
- 6 yukon gold potatoes shopping list
- 1 tbsp. olive oil shopping list
- 1 tbsp. fresh dill shopping list
- 2 tbsp. fresh parsley shopping list
- 1 tsp. garlic powder shopping list
- shake on some salt and pepper shopping list
How to make it
- Wash potatoes and chop into bite size pieces (no need to peel)
- Boil potatoes for approximately 7 min. or until tender
- Chop herbs (use food processor if you have one, otherwise be sure to chop very finely)
- Drain water and pour potatoes into a gallon size zipper bag
- Add all ingredients and shake to stir
- Place potatoes in aluminum foil shiny side out and seal completely
- Grill for about 10 minutes
- Serve!
- Note: I added a few shakes of McCormick Grill Mate Mesquite flavor to these last time and it added a yummy flavor.
People Who Like This Dish 6
- NadineM Mississauga, Canada
- mommyluvs2cook Santa Fe, TX
- Good4U Perth, Canada
- keni Sweet Home, AL
- pleclare Framingham, MA
- chuckieb Ottawa, CA
- cherublisa Sutherlin, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people
chuckiebThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "