How to make it

  • For Torta

  • In medium skillet(I use cast iron), brown chorizo
  • Spread moderate amount of guacamole on one side of one piece of bread See Photo
  • Add slices of queso fresco See Photo
  • Add warmed meat
  • On other slice of bread, spread thin layer of refried beans
  • Top those with 3T Cotija and 2T cilantro See Photo
  • *other toppings like tomatoes, olives, lettuce, etc can also be added, if desired
  • For Esquites

  • If using raw corn place partially shucked(silks removed and husks removed down to innermost layers) ears on oven rack and let roast dry for about 20 minutes at 350 See Photo
  • When done, carefully remove remaining husks and cut corn from cobs See Photo
  • In large skillet(cast iron, again, for me :), melt butter and add onion and Jalapeno and cook until both begin to caramelize See Photo
  • Add corn and stir to combine
  • Heat through then add lime juice and salt and pepper See Photo
  • Garnish with cilantro, if desired

Reviews & Comments 2

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  • sharebear1 11 years ago
    Sounds yummy!
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  • kristopher 11 years ago
    Damn! Top flight post again keni.
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    " It was excellent "
    chefelaine ate it and said...
    Terrific!! Thanks for sharing this! :)
    Was this review helpful? Yes Flag

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