How to make it

  • In a small bowl, combine all cocktail sauce ingredients; mix well.
  • Cook shrimp according to the Old Bay Seasoning recipe on can and let cool. Peel and devein shrimp. Arrange on platter or serving tray. Serve shrimp with sauce immediately, or cover and refrigerate separately until serving time.

Reviews & Comments 5

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  • beachnana 8 years ago
    Yummo~~~ I'll have to try this tomorrow...

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    " It was excellent "
    sunny ate it and said...
    Hi Shandy - I was looking for a great recipe for cocktail sauce and this is EXACTLY what I wanted - one that used chili sauce and ketchup. Thanks,
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    " It was excellent "
    organicmama ate it and said...
    I am a shrimp addict the hotter the sauce the better. Love this stuff.
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  • invisiblechef 10 years ago
    I used to be a prep cook/dish washer in this wonderful little restaurant after school in Downtown Bandon Oregon, I couldn't believe it when people wasted their Shrimp cocktails ( how dare they!! LOL) I just love them. It was one of my favorite things to sneak and eat after everyone had left, along with a glass of that famous boxed wine :) Great post! and I will save it to test it out.

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  • coffeebean53 10 years ago
    This is totally absolutely positively my favorite way of eating shrimp. Yup cook em up and get em icy icy cold and load on the cocktail sauce. YUMMMMMM!!!
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