Recipe

Shrimp Cocktail Recipe

	Shandy / All my dishes 2 years, 3 months ago I love making this appetizer because it is quick, can easily be doubled and it is adaptable for adding as much kick as you want. Easy party food or just good munching food. :D Prep:15m Cook:10m Servings:12	Shandy
	easy fast shrimp horseradish spicy zesty

Does this look good? Yeah! / Nope

Fans

organicmam

sunny

Ingredients

**COCKTAIL SAUCE **

1/2 c. ketchup

1/2 c. chili sauce

2 to 3 t. prepared horseradish sauce

1 t. Worcestershire sauce

**SHRIMP COOKING DIRECTIONS**

1 pound medium shrimp

Old Bay Seasoning to Cook Shrimp In

Directions

**COCKTAIL SAUCE DIRECTIONS**

In a small bowl, combine all cocktail sauce ingredients; mix well.

**SHRIMP DIRECTIONS**

Cook shrimp according to the Old Bay Seasoning recipe on can and let cool. Peel and devein shrimp. Arrange on platter or serving tray. Serve shrimp with sauce immediately, or cover and refrigerate separately until serving time.

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Comments

coffeebean53 2 years, 3 months ago said:
This is totally absolutely positively my favorite way of eating shrimp. Yup cook em up and get em icy icy cold and load on the cocktail sauce. YUMMMMMM!!!

invisiblechef 2 years, 3 months ago said:
I used to be a prep cook/dish washer in this wonderful little restaurant after school in Downtown Bandon Oregon, I couldn't believe it when people wasted their Shrimp cocktails ( how dare they!! LOL) I just love them. It was one of my favorite things to sneak and eat after everyone had left, along with a glass of that famous boxed wine :) Great post! and I will save it to test it out.

Marie

organicmama 2 years ago said:
I am a shrimp addict the hotter the sauce the better. Love this stuff.

sunny 1 year, 5 months ago said:
Hi Shandy - I was looking for a great recipe for cocktail sauce and this is EXACTLY what I wanted - one that used chili sauce and ketchup. Thanks,

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