Goat Cheese And Zucchini Frittata
From fluffy24 13 years ago
- 30 mins to make
- Serves 1
Serve this perfect frittata for one with a green salad on the side, if you like. Perfect or breakfast lunch or even dinner.
Ingredients
- 2 eggsSalt and pepper to taste shopping list
- 1 tablespoon extra virgin olive oil shopping list
- Few thin slices of red onion shopping list
- 1/2 medium zucchini, thinly sliced shopping list
- 1 ounce fresh goat cheese shopping list
- 1 roasted red pepper from a jar, chopped shopping list
- Small handful fresh herbs such as parsley and chives, roughly chopped shopping list
How to make it
- Beat eggs and season well. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under broiler until golden, 2 to 3 minutes
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