How to make it

  • Cook pasta al dente rinse with cold water and set aside in the refrigerator.
  • Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.
  • When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.

Reviews & Comments 1

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  • cookingcrazy 8 years ago
    normally when we think of fat free, we think it tastes bad, but actually somethings like this pasta is very very tasty...i will sure get my kids to eat this....thanks for the recipe!
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