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Home Mediterranean Kahlua Chocolate Cake

Candied Apples Recipe

Ingredients

How to make it

  • Melt the whole package of caramels with 2 Tbsp water over low to medium-low heat, stirring constantly.
  • I started by dipping the apples in caramel and placing back on the wax paper to cool – to speed up the process, place them in the fridge to cool.
  • Once the apples have cooled and the caramel is set, melt both flavors of CANDIQUIK according to the directions on the package and dip away - coating as much or little of the apple as you wish.
  • And the rest is up to you to get as creative as you like!
  • Enjoy...they are delicious!

Reviews & Comments 2

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  • maureenlaw 13 years ago
    These look beautiful! Thanks for the post.
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  • jkirk 13 years ago
    I always think of caramel apples, but not usually chocolate or vanilla. Good idea. - Jim
    Was this review helpful? Yes Flag

The Cook

misscandiquik Plymouth, MN

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