Recipe
Homemade Italian Sausage Seasoning Blend Recipe
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Coffeebean53 / All my dishes 2 years, 3 months ago
Easy seasoning blend to make Italian sausage.
Prep:5m Servings:1
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 Coffeebean5 |
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Fans
Ingredients
- 1 1/2 teaspoons salt
- 3 1/2 teaspoons paprika
- 2/3 teaspoon garlic granules or garlic powder
- 1/3 teaspoon fennel seeds
- 1 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes, for spicy (optional)
Directions
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning
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trackwidow 2 years, 3 months ago said:
I use a similar blend when I am making chicken sausage for pizza. If I am using a lean meat like chicken I add a little olive oil to the meat as I am mixing it. The flavors blend a little better.
jennmet 2 years, 2 months ago said:
Oh excellent! I can use this for my pizza sausage!!!! thanks!
mystic_river1 1 year, 9 months ago said:
Wonderful! Thanks! JM
cherylannxo 11 months, 3 weeks ago said:
This is great. I like spices like this which makes my grocery bill less, because I don't have to buy It. sausage. I know, I am very frugal. You have my 5. Thanks for sharing. Have a wonderful night...Cheryl