Homemade Italian Sausage Seasoning Blend
From coffeebean53 16 years agoIngredients
- 1 1/2 teaspoons salt shopping list
- 3 1/2 teaspoons paprika shopping list
- 2/3 teaspoon garlic granules or garlic powder shopping list
- 1/3 teaspoon fennel seeds shopping list
- 1 teaspoon ground black pepper shopping list
- 1/4 teaspoon crushed red pepper flakes, for spicy (optional) shopping list
How to make it
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning
The Rating
Reviewed by 4 people-
wonderful! Thanks! JM
mystic_river1 in Bradenton loved it -
This is great. I like spices like this which makes my grocery bill less, because I don't have to buy It. sausage. I know, I am very frugal. You have my 5. Thanks for sharing. Have a wonderful night...Cheryl
cherylannxo in Santa Nella loved it
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