Ingredients

How to make it

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning

Reviews & Comments 5

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  • germanperdomo 4 years ago
    IM FROM COLOMBIA SOUTH AMERICA AND IM VERY HAPPY WITH THIS RECIPE OF THE ITALIAN SAUSAGE SEASONING BECAUSE NOW I CAN MAKE MY OWN SAUSAGE AND LET EVERY BODY TASTED MY NEW DISH THANKS VERY MUCH
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    " It was excellent "
    cherylannxo ate it and said...
    This is great. I like spices like this which makes my grocery bill less, because I don't have to buy It. sausage. I know, I am very frugal. You have my 5. Thanks for sharing. Have a wonderful night...Cheryl
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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful! Thanks! JM
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  • jennmet 6 years ago
    Oh excellent! I can use this for my pizza sausage!!!! thanks!
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  • trackwidow 7 years ago
    I use a similar blend when I am making chicken sausage for pizza. If I am using a lean meat like chicken I add a little olive oil to the meat as I am mixing it. The flavors blend a little better.
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