How to make it

  • Into the crock pot add all of the ingredients except the flour and milk.
  • Turn the temperature to low and allow to cook for 6-8 hours.
  • When the potatoes are tender, get out a medium bowl and whisk the flour into the milk so no clumps remain.
  • Pour the milk mixture into the soup and stir well.
  • Allow the soup to cook for approximately 30 more minutes until everything is thick, creamy and hot.
  • Serve warm as a side or main course.

Reviews & Comments 2

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  • daddydoug 7 years ago
    Thanks! I'm going to try this tonight to accompany Oh My God Ribs -- might seem like a weird combo, but in the winter I like to have a few picnic-style dinners. It was gonna be potato salad, but a nice hot potato soup sounds better. Cornbread and salad on the side.
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  • elgourmand 7 years ago
    Delightful. For some reason it call out for a slice or two of smoked bacon (finely chopped) but a great post. RJ
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