Recipe

Oh My God Ribs Recipe

	Asheats / All my dishes 2 years, 1 month ago Oh my god, This was my first time cooking ribs indoors, and it was amazing. It took several hours to make, but it was sooo simple. Some boiling and baking, that was it. I put it all on one big plate and my boyfriend and I chowed down. Prep:15m Cook:300m Servings:3	Asheats
	tender fallsoffthebone

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Ingredients

2 1/2 lb. country style pork ribs, not lean

2 cloves garlic, cut in half

freshly cracked black peppercorns

salt

Soy sauce

Big pot of water

1 med. onion, coarsely chopped

Bar-B-Que sauce, desired amount

Directions

On each side of the rib slab, rub one clove of garlic (that has been halved),

and press pepper and salt into the meat and drizzle with soy sauce

Cut ribs into 3-5 bone pieces and place in a large pot

add chopped onion and garlic pieces to the pot

Cover with water, bring to a boil

Let simmer, uncovered, for 1 hours

Remove from heat, cover, let stand 3-5 hours in the water marinade.

Heat oven to 300

Drain ribs on paper towels, discard the onion and garlic

Transfer ribs to a baking pan and coat with bar-b-que sauce

Cover with foil and bake for 1 hour

*After 40 minutes of cooking in the oven I add more sauce and re-cover the ribs.

The meat literally falls right off the bone.

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Comments

legoflamb 2 years ago said:
Wow this is crazy. Boil in a hot marinade AND bake with sauce? I'm there! I do a lot of things with ribs, but this is a classic masterpiece.

suzalleogram 2 years ago said:
Sounds great- always looking for a good rib recipe. Thanks for the post!

suzalleogram 2 years ago said:
I just made these- delicious! We weren't patient enough to let the ribs sit for 3-5 hours, so I boiled them, and then baked right away. I followed all other instructions, but added 1/2 cup beer and 1/2 cup brown sugar to water. I'm sure if I let them sit longer, they will be oh so tender, but were adequate without waiting also. Will be using this recipe again. Sweet Baby Ray's BBQ- THE SAUCE IS THE BOSS- if you can find it in your area!

themechams 2 years ago said:
My husband is a big rib fan. I am going to these this week. He will be oh so happy! Thanks for the post. Baby backs are on sale this week at my local market...I wonder if it would work as well with these?

carolinacin 1 year, 11 months ago said:
Always looking for more rib recipes. thanks, this sounds good.

cubralinda 1 year, 11 months ago said:
This looks fabulous, I am putting together a cook book for Christmas. For friends and family and this will be great!!! Thanks. =-0)

kataras2 1 year, 2 months ago said:
Made these for Labor Day, they were great. I did half with BBQ sauce and half with Teriyaki sauce.

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