Hot 'n Spicy Bean And Cheese Dip
From pkusmc 15 years ago
- 10 minutes to make
- Serves 4
I can't take any credit for this one. I listed the ingredients in our group, and Keni came up with this recipe. The dip is the best I've ever had, and really has an awesome kick to it. Served with flat bread, the flavor bursts with every bite.
Ingredients
- 8 oz package of cream cheese, softened shopping list
- 2 chipotle peppers, diced shopping list
- 1 cup shredded taco cheese shopping list
- 1 cup mashed red kidney beans shopping list
- 1 tomato, seeded and chopped shopping list
- 1 tsp cumin shopping list
- dash cayenne pepper shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp onion salt shopping list
- salt and pepper to taste shopping list
- 2 sprigs cilantro, chopped shopping list
How to make it
- Dice two chipotle peppers, and blend with cream cheese on the bottom of a medium sized bowl
- Spread the mixture across the bowl evenly, and season with cumin, cayenne pepper, garlic powder, onion salt and salt and pepper to taste
- Place a layer of taco cheese
- Layer the mashed kidney beans on top of the taco cheese. Season with a dash of cumin
- Layer the chopped tomato on top of the beans, and salt to taste
- Add more taco cheese with chopped cilantro
- Serve on flat bread, and enjoy!
The Groups
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