Ingredients
- 8 oz package of cream cheese, softened shopping list
- 2 chipotle peppers, diced shopping list
- 1 cup shredded taco cheese shopping list
- 1 cup mashed red kidney beans shopping list
- 1 tomato, seeded and chopped shopping list
- 1 tsp cumin shopping list
- dash cayenne pepper shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp onion salt shopping list
- salt and pepper to taste shopping list
- 2 sprigs cilantro, chopped shopping list
How to make it
- Dice two chipotle peppers, and blend with cream cheese on the bottom of a medium sized bowl
- Spread the mixture across the bowl evenly, and season with cumin, cayenne pepper, garlic powder, onion salt and salt and pepper to taste
- Place a layer of taco cheese
- Layer the mashed kidney beans on top of the taco cheese. Season with a dash of cumin
- Layer the chopped tomato on top of the beans, and salt to taste
- Add more taco cheese with chopped cilantro
- Serve on flat bread, and enjoy!
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