How to make it

  • Combine the sourdough starter, cornmeal, cornflour, 12-grain flour, all-purpose flour, kosher salt, smoked paprika, basil, yeast, milk and water in a large bowl or stand mixer, stirring gently. Let stand 10 minutes.
  • Begin mixing on medium-low speed, for about 5 minutes, then add butter and knead in.
  • Continue kneading for 10 minutes.
  • Allow dough to rest 5 minutes, then knead 1-2 minutes further.
  • Cover bowl and allow to rest 45 minutes.
  • Deflate dough and knead briefly to re-distribute the gluten.
  • Shape into a smooth ball and place on a greased baking sheet.
  • Cover and allow to rise for 1 hour.
  • Preheat oven to 450F and place a pan of hot water on the bottom rack.
  • Slash the top of the loaf 1-2 times and place in the oven.
  • Bake 25 minutes, then remove the pan of water.
  • Bake a further 20 minutes.
  • Remove immediately from the sheet and cool completely on a wire rack before slicing.

Reviews & Comments 2

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    " It was good "
    pointsevenout ate it and said...
    Nice flavor. You can taste it on the sides of the tongue.
    See also: Yeasted Cheesy Corn Bread
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 156.0
    Total Fat: 4.1 g
    Cholesterol: 8.8 mg
    Sodium: 111.9 mg
    Total Carbs: 24.5 g
    Dietary Fiber: 3.2 g
    Protein: 6.2 g
    Was this review helpful? Yes Flag

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