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Chipotle Tuna Salad Recipe

Ingredients

How to make it

  • Comine all ingredients into bowl and mix well. Refridgerate 30-60 minutes. Serve with tostadas.

Reviews & Comments 5

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  • maureenlaw 13 years ago
    I bought chipotles for another recipe, but still have most of the can left. I'll try this for sure, sounds great!
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  • cuzpat 13 years ago
    High 5!
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  • superstar555 13 years ago
    yum! i put the mix into my rolls at work
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  • hungrybear 13 years ago
    a Goody one
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  • elgourmand 13 years ago
    This should taste great with fresh yellowfin. Thanks for the post. RJ
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The Cook

sharebear1 Coon Rapids, MN

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