Candy Bar Cookies Recipe

How to make it

---

• In a large bowl, blend together 1 1/2 cups butter and 1 1/2 cups powdered sugar
• Stir in the milk, 2 tsp vanilla, salt, and flour.
• Blend well.
• Chill for 2 hours
• On a lightly floured surface, roll out the dough to 1/4 inch thickness.
• Cut with a 2 1/2 inch round cookie cutter.
• Arrange on an ungreased baking sheet.
• Bake at 325 F for 12 to 16 minutes.
• Let Cool.
• Prepare the caramel topping by combining the caramels and 1/2 cup evaporate milk in the top of a double boiler.
• Stir until the caramels have thoroughly melted.
• Remove from the heat
• Stir in 1/2 cup butter, one cup powdered sugar, and the chopped nuts.
• Top each cookie with one teaspoon of the caramel mixture.
• Set aside.
• In a medium saucepan, combine the chocolate chips and the remaining evaporated milk over medium heat.
• Stir until the chocolate chips have melted.
• Remove from the heat
• Stir in the remaining butter, vanilla, and powdered sugar. Spread the chocolate mixture on each cookie over the caramel topping.