Ingredients

How to make it

  • In a large bowl, blend together 1 1/2 cups butter and 1 1/2 cups powdered sugar
  • Stir in the milk, 2 tsp vanilla, salt, and flour.
  • Blend well.
  • Chill for 2 hours
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness.
  • Cut with a 2 1/2 inch round cookie cutter.
  • Arrange on an ungreased baking sheet.
  • Bake at 325 F for 12 to 16 minutes.
  • Let Cool.
  • Prepare the caramel topping by combining the caramels and 1/2 cup evaporate milk in the top of a double boiler.
  • Stir until the caramels have thoroughly melted.
  • Remove from the heat
  • Stir in 1/2 cup butter, one cup powdered sugar, and the chopped nuts.
  • Top each cookie with one teaspoon of the caramel mixture.
  • Set aside.
  • In a medium saucepan, combine the chocolate chips and the remaining evaporated milk over medium heat.
  • Stir until the chocolate chips have melted.
  • Remove from the heat
  • Stir in the remaining butter, vanilla, and powdered sugar. Spread the chocolate mixture on each cookie over the caramel topping.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 15 years ago
    They sound good. I'm trying to decide which candy bar they might taste like.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes