Brown Bread Recipe

How to make it

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• You will need 2 large cans (the size that Spaghetti sauce comes in), that are emptied of sauce, cleaned thoroughly with just the top lid cut off. Make sure to remove the label too! Spray the inside of the cans with non-stick cooking spray and set aside.
• Fill your Slow Cooker with about 3-4 inches of water and set on high heat. (Be sure that your cooker is big enough to hold both cans...if it's not, you will have to cook them seperately; just place the leftover batter in the refrigerator until it's time to use it.)
• Combine all of the ingredients in a medium sized mixing bowl, blend with a hand blender until well mixed on low speed. Approximately 1-2 minutes.
• Fill each can 1/2 full ONLY!!! Cover the top of the can with a piece of foil that has been sprayed on the side that will touch the bread with non-stick cooking spray . Wrap an elastic around the foil to prevent it from coming off during the cooking process.
• Place the cans in the slow cooker and put the lid on. After about 4 hours, remove the lid from the slow cooker and stick a skewer through the foil to test for doneness. If the skewer comes out clean, the bread is done. You can turn the cooker onto low heat if you would rather and let the bread steam for up to 8 hours.
• Once your bread is done, remove it from the cooker and set it on a cooling rack. Remove the rubber band and foil and let the bread cool for about 20 minutes before turning the can upside down and giving a light shake to it. Your bread should slide right out. If it chooses not to slide out, you can cut the bottom lid off, then push the bread out.
• Eat warm, or cool and eat later!