Blackberry And Peach Buttermilk Cobbler
From fluffy24 13 years ago
- 1 hr.30 mins to make
- Serves 8
Sweet and juicy peaches are fantastic with this tangy buttermilk batter that crisps around the edges and is soft and tender in the center. Use peak-of-season fruits and serve with your favorite ice cream.
Ingredients
- 1/4 cup maple syrup shopping list
- 1 teaspoon cornstarch shopping list
- 3/4 pound peaches, pitted and thickly sliced shopping list
- 1 (6-ounce) carton blackberries shopping list
- 1/4 cup (1/2 stick) butter, cut into large pieces shopping list
- 1 cup flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 1/4 cups lowfat buttermilk shopping list
- . shopping list
How to make it
- Preheat oven to 375°F. In a medium bowl, whisk together maple syrup and cornstarch. Add peaches and blackberries and toss gently to coat; set aside.
- Put butter into an 8-inch round or square glass or metal cake pan. Heat in oven just until butter is melted, 2 to 3 minutes, then remove and set aside.
- In a medium bowl, whisk together flour, baking powder and salt. Stir in buttermilk and mix until just combined to make a thick batter. Pour into pan over melted butter without stirring. Scatter reserved peach mixture evenly over top of batter and bake until golden and bubbly, 50 to 55 minutes.
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