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Blackberry Peach Cobbler Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F. Peel fresh peaches with a vegetable peeler and slice into medium-size bowl. Add berries, then brown sugar, flour, and ginger; toss to coat. Stir in Grand Marnier. Pour fruit into greased 1-1/2 quart baking dish. Place in oven for about 15 minutes.
  • While fruit is heating up, combine dry ingredients of oatmeal scone mix in medium bowl. Add beaten egg, milk, and melted butter, stirring just until moist. Don't overmix.
  • Remove fruit from oven and drop scone mix onto fruit mixture, forming about 8 mounds. Sprinkle lightly with cinnamon sugar. Bake for about 20 minutes.more

Reviews & Comments 2

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  • cuzpat 13 years ago
    High 5!
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  • jkirk 13 years ago
    The blackcap berry's that grow wild here are just about ready to be picked. This would be a good recipe to use with them.
    Was this review helpful? Yes Flag

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hungrybear Miner, MO

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