How to make it

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Reviews & Comments 5

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    " It was excellent "
    blondie80 ate it and said...
    this looks marvelous!
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  • jmbelb 16 years ago
    This sounds great I am always trying to figure out a good scampi sauce, I will definately try this Thank You!
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  • edouardo 16 years ago
    Shrimp Scampi One of my favorites

    Can you prepare Calamari?
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  • debra47 16 years ago
    Mmmm my kind of recipe!
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  • pudgy47 16 years ago
    This would be very good with Scallops!!!!!Thanks
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