Horchata
From magali777 13 years ago
- 3 1/2 hrs to make
- Serves 8
Agua de Horchata is a delicious beverage i first tried when I was a little girl in a trip to Spain, my ancestors country, I just loved it. As time passed I tried it here in Mexico but I didn´t know how to do it until my sister in law showed me how. Read more This is a simple recipe to a great Horchata :) See less
Ingredients
- 1 cup of rice (regular rice will be fine) shopping list
- 3 cups of water shopping list
- 1 cup of evaporated milk shopping list
- cinnamon 1 or 2 branches shopping list
- 1 Tbsp vanilla extract shopping list
- 5 Tbsp sugar shopping list
- powder cinnamon for decoration shopping list
How to make it
- Bring the 3 cups to a boil
- Add the cup of rice
- Let the rice and water rest for at least 3 hours, you can leave it overnight add the branch of cinnamon at this point
- Put the rice and water in the blender all together with the cinnamon
- add 1 Tbsp of vanilla
- and then 5 Tbsp of sugar
- add the evaporated milk
- Blend all this perfectly
- Strain 2 times and pour it in a big beautiful pitcher with ice and sprinkle some more powder cinnamon if you like
- enjoy!
The Rating
Reviewed by 1 people-
Thank you for the post, I first tried this when I went to TJ and I have been hooked ever since! I have never found a recipe that I liked and tasted true to what I had had in Mexico, but now the search is over!
rachpj
in Dallas loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "