Horchata
From magali777 14 years agoIngredients
- 1 cup of rice (regular rice will be fine) shopping list
- 3 cups of water shopping list
- 1 cup of evaporated milk shopping list
- cinnamon 1 or 2 branches shopping list
- 1 Tbsp vanilla extract shopping list
- 5 Tbsp sugar shopping list
- powder cinnamon for decoration shopping list
How to make it
- Bring the 3 cups to a boil
- Add the cup of rice
- Let the rice and water rest for at least 3 hours, you can leave it overnight add the branch of cinnamon at this point
- Put the rice and water in the blender all together with the cinnamon
- add 1 Tbsp of vanilla
- and then 5 Tbsp of sugar
- add the evaporated milk
- Blend all this perfectly
- Strain 2 times and pour it in a big beautiful pitcher with ice and sprinkle some more powder cinnamon if you like
- enjoy!
The Rating
Reviewed by 1 people-
Thank you for the post, I first tried this when I went to TJ and I have been hooked ever since! I have never found a recipe that I liked and tasted true to what I had had in Mexico, but now the search is over!
rachpj in Dallas loved it
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