Doubly Delicious Pineapple Upsidedown Cake
From valinkenmore 13 years ago
- 15 minutes to make
- Serves 12
This is my husband's favorite cake. The picture is of the last ones I made and I did them in cast iron skillets. I cut everything in half and put each half into the skillets. I remember when I was young, my Grandmother made them this way but my recipe calls for 9x13" pan. Read more So you can do eithr way. See less
Ingredients
- 6 Tbsp. butter or margarine shopping list
- 1 cup light or dark brown sugar, packed shopping list
- 20 ounce can pineapple slices, drained shopping list
- maraschino cherries shopping list
- 1 yellow cake mix shopping list
- 3 eggs shopping list
- 1/3 cup vegetable oil shopping list
- 20 ounce can crushed pineapple shopping list
How to make it
- Preheat oven to 350° F.
- Melt butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries.
- In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments