Bilberry Cinnamon Pancakes
From debra47 16 years ago
- 25 minutes to make
- Serves 3
Unless you live in England, Wales, Scotland and other parts of Europe you probably won't be familiar with bilberries. They are closely related to blueberries but not as sweet. In baked goods the taste is identical to the blueberry. Read more This recipe called for blueberries but I substituted bilberries I had picked over the weekend. See less
Ingredients
- 2 cups all purpose flour shopping list
- 1 tbsp baking powder shopping list
- 1/4 cup granulated sugar shopping list
- 1 tsp salt shopping list
- 1/2 tsp ground cinnamon shopping list
- 1 1/2 cups whole milk shopping list
- 1/4 cup margarine, melted and cooled shopping list
- 2 eggs, lightly beaten shopping list
- 1 1/4 cups fresh bilberries (or blueberries) shopping list
How to make it
- Mix flour, baking powder, sugar, salt and cinnamon.
- Mix milk, margarine and eggs.
- Stir into dry mixture until well blended.
- Stir in bilberries.
- Heat a greased griddle until a drop of water sizzles.
- Pour 1/4 cup of the batter onto the griddle.
- Cook about 1 1/2 - 2 minutes each side.
- Makes about 8 - 12 pancakes.
Just to prove they're as fresh as can be, here's a picture my husband took of me picking the bilberries
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And here's another
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Here's a nice close up my husband took of the berries moments before we picked them
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The Rating
Reviewed by 3 people-
They have blueberries on sale this week so I'll substitute those for the bilberries and make this tomorrow morning. What a way to wake up! YUM!
coffeebean53
in Charlotte loved it
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I made these for the grandkids this weekend not once but twice. They loved them both times. The second time I made them I also added some mashed bananas to the whole thing. Thanks for a great post.
coffeebean53
in Charlotte loved it
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Love the photos Debra - are you sure they're not just blueberries and those darn british had to have the last word on how they are pronounced?
sunny
in Portland loved it
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