Black Forrest Icebox Pudding
From pleclare 14 years ago
- 22 to make
- Serves 12
Delicious and easy refrigerator pudding that is a wonderful use for summer fruits.
Ingredients
- 2 boxes(3.4oz ea.) chocolate cook and serve chocolate pudding shopping list
- 1/2 c semi-sweet chocolate chips shopping list
- 3-3/4 c 2% milk shopping list
- 1 bag(6oz) black and white sandwich cookies;(15 cookies;such as Milano) shopping list
- 2 c raspberries or pitted cherries(plus more for garnish) shopping list
- 1 c heavy cream shopping list
- 2 TB sugar shopping list
How to make it
- Combine pudding mix,chocolate chips and milk in a med-size saucepan. cook over med. heat,stirring until mixture comes to full boil,about 12 mins. Cool 5 mins.
- Spoon 1 c pudding in bottom of an 8 c. bowl. Top with 7 cookies
- Spread cookies with 3/4 c pudding. Layer with 1 c raspberries or cherries. Top with 1 c pudding and remaining 8 cookies. Spread with last 3/4 c pudding and remaining 1 c fruit.
- Cover bowl. Refrigerate at least 6 hours or overnight. Remove from fridge and beat cream with sugar to medium stiff peaks. Spread over pudding,leaving small border at edge uncovered. Garnish with extra fruit. Serve chilled.
People Who Like This Dish 6
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