How to make it

  • Combine pudding mix,chocolate chips and milk in a med-size saucepan. cook over med. heat,stirring until mixture comes to full boil,about 12 mins. Cool 5 mins.
  • Spoon 1 c pudding in bottom of an 8 c. bowl. Top with 7 cookies
  • Spread cookies with 3/4 c pudding. Layer with 1 c raspberries or cherries. Top with 1 c pudding and remaining 8 cookies. Spread with last 3/4 c pudding and remaining 1 c fruit.
  • Cover bowl. Refrigerate at least 6 hours or overnight. Remove from fridge and beat cream with sugar to medium stiff peaks. Spread over pudding,leaving small border at edge uncovered. Garnish with extra fruit. Serve chilled.

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