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Home Pumpkin Crunch Cake With Butter

Cherry Coconut Bars Recipe

Ingredients

How to make it

  • Using your hands, mix the first three ingredients until smooth.
  • Spread thinly in an 8-inch square baking pan.
  • Bake for 25 minutes at 350 F.
  • Stir the remaining ingredients into the beaten eggs.
  • Spread over the top of the warm crust.
  • Bake for an additional 30 minutes at 350 F.
  • Cool and cut into desired size bars.

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The Cook

kitchencook Syracuse, NY

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