Recipe
Louisiana Pecan Pie Recipe
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Zena824 / All my dishes 1 year, 4 months ago
This is Louisiana's version of the Pecan Pie....
Prep:10m Cook:55m Servings:8
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 Zena824 |
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Recent Gawkers
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1 cup cane syrup
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup pecans
- 9 inch unbaked pastry shell
Directions
- Beat eggs slightly.
- Add next 5 ingredients; mix well.
- Fold in pecans; pour into unbaked pastry shell.
- Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees; bake for 40 minutes more.
- DO NOT OVERBAKE.
- If crust browns too much, cover top lightly with foil.
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crystalwaters 1 year, 4 months ago said:
Fabulous, a truly "southern" Pecan Pie! Love it, thanks!
chefjeb 1 year, 4 months ago said:
Those sneaky Louisiana people. They snuck over the Mississippi-Louisiana line and stole our famous Lumberton, MS pecans and this recipe also. Good stuff.
krumkake 1 year, 4 months ago said:
You are on a Lousianna roll tonight, Zena...keep 'em comin'!
angelgirl94 9 months, 3 weeks ago said:
I was looking for your Key West Shrimp recipe so I could print it when I ran across this one. Had to print it too. Great recipe. I love pecan pie. :)