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Home Beef Sirloin Tips With Cheese

Louisiana Pecan Pie Recipe

Ingredients

How to make it

  • Beat eggs slightly.
  • Add next 5 ingredients; mix well.
  • Fold in pecans; pour into unbaked pastry shell.
  • Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees; bake for 40 minutes more.
  • DO NOT OVERBAKE.
  • If crust browns too much, cover top lightly with foil.

Reviews & Comments 4

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  • angelgirl94 17 years ago
    I was looking for your Key West Shrimp recipe so I could print it when I ran across this one. Had to print it too. Great recipe. I love pecan pie. :)
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  • krumkake 18 years ago
    You are on a Lousianna roll tonight, Zena...keep 'em comin'!
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  • chefjeb 18 years ago
    Those sneaky Louisiana people. They snuck over the Mississippi-Louisiana line and stole our famous Lumberton, MS pecans and this recipe also. Good stuff.
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  • crystalwaters 18 years ago
    Fabulous, a truly "southern" Pecan Pie! Love it, thanks!
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