Cheesy Lasagna Rolls With Spinach
From fluffy24 13 years agoIngredients
- salt shopping list
- 1/2 pound (8 to 10) uncooked lasagna noodles shopping list
- nonstick cooking spray shopping list
- 1 cup ricotta cheese shopping list
- 1 1/2 cups prepared marinara sauce shopping list
- 1 1/2 cups packed baby spinach shopping list
- 1/2 cup shredded mozzarella shopping list
How to make it
- Preheat oven to 400°F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.
- Grease a small roasting pan or casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.
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