Ingredients

How to make it

  • CUT POTATOES INTO BITE SIZE CHUNKS
  • MIX YOGHURT, MAYONNAISE, MUSTARD, SUGAR AND SALAD ONIONS TOGETHER
  • POUR MIXTURE OVER POTATOES AND TOSS TO COAT WELL
  • SEASON THE POTATO MIX
  • HEAT A LITTLE OIL IN A PAN AND FRY SAUSAGES UNTIL GOLDEN, OR CHARGRILL IN A GRIDDLE PAN
  • SERVE SAUSAGES WITH POTATO SALAD
  • ENJOY :)

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    dutchie326 ate it and said...
    My type of meal. I love german cuisine.
    Was this review helpful? Yes Flag
  • jkirk 3 years ago
    This sounds like it would be good with sausages, bratwurst, or maybe even hot dogs for the kids.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes