Ingredients

How to make it

  • CUT POTATOES INTO BITE SIZE CHUNKS
  • MIX YOGHURT, MAYONNAISE, MUSTARD, SUGAR AND SALAD ONIONS TOGETHER
  • POUR MIXTURE OVER POTATOES AND TOSS TO COAT WELL
  • SEASON THE POTATO MIX
  • HEAT A LITTLE OIL IN A PAN AND FRY SAUSAGES UNTIL GOLDEN, OR CHARGRILL IN A GRIDDLE PAN
  • SERVE SAUSAGES WITH POTATO SALAD
  • ENJOY :)

People Who Like This Dish 2
Reviews & Comments 1

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    " It was good "
    dutchie326 ate it and said...
    My type of meal. I love german cuisine.
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  • jkirk 13 years ago
    This sounds like it would be good with sausages, bratwurst, or maybe even hot dogs for the kids.
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