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Soul Chicken Gumbo Recipe

Ingredients

How to make it

  • Use a heavy pot (iron if possible), and brown the chicken slowly in oil.
  • Remove the chicken.
  • Sauté the onions until soft.
  • Return the chicken and any juice that has drained off to the pot with onions.
  • Cover and cook on low heat for about 10 minutes, stirring occasionally to prevent burning.
  • Add the heated stock, parsley, green onions, garlic, and bay leaves.
  • Season generously with thyme.
  • Add salt and pepper to taste.
  • Cook over low heat until chicken is tender.
  • Add precooked sausage and cook for 10 minutes.
  • Add oysters and oysters' water and cook for 10 minutes more.
  • Remove from heat and immediately add filé powder, stirring while adding.
  • Serve in large bowls, pouring it over steamed rice.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    You sure know how it's done.
    Thanks for posting :)
    Was this review helpful? Yes Flag
  • dancegypsy67 16 years ago
    Woo hoo! Oysters! I WILL be trying this!
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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