Recipe

Pecan Soup Recipe


Pecan Soup Recipe Ginger / All my dishes
3 years, 1 month ago
Yummy! This recipe looks absolutely YUMMY!
Prep:15m Cook:15m Servings:4

Ginger

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Ingredients
  • 1 c. of chopped pecans
  • 1 c. of milk
  • 1/2 c. of breadcrumbs
  • 2 Tbsp. of flour
  • 2 Tbsp. of butter
  • 3 c. of vegetable stock, ideally home-made
  • 1/4 tsp. of mace
  • 1/3 c. of light cream
  • 1/4 c. of finely chopped parsley
  • salt and pepper

Directions
  1. First you want to add the pecans, milk, breadcrumbs and flour in a saucepan.
  2. Now let this come to a boil, stirring constantly.
  3. Then you wan to remove immediately from the flame.
  4. Take a pan and melt the butter and stir in the milk mixture.
  5. Then you can blend in the stock and mace.
  6. Let this come to a boil and immediately lower the flame and simmer gently fapprox. for 5 min..
  7. Next you will add in the cream, salt and pepper, pour into individual serving bowls and garnish each with parsley.
  8. This is best served hot!.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments

noir 2 years, 6 months ago said:
Wow...very different!

cathysquickneasydishes 2 years, 3 months ago said:
My husand LOVES pecans, sounds interesting might just have to try this one!!


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