How to make it

  • MIX SUGAR, BUTTER ,EGGS, ALMOND AND VANILLA IN LARGE BOWL. BEAT ON MED SPEED UNTIL CREAMY.
  • ADD REST OF COFFEE CAKE INGREDIENTS. MIX WELL
  • SPREAD 1/2 OF BATTER IN PAN.
  • SPRINKLE 2 T ALMONDS AND 2 T TOFFEE BITS OVER.
  • SPREAD REMAINING BATTER OVER STRUESEL.
  • TOP WITH REST OF NUTS.
  • PUT INTO GREASED,FLORED 9 INCH ROUND PAN
  • BAKE 30-40 MIN COOL 10 MIN . REMOVE FROM PAN AND COOL COMPLETELY.
  • MIX GLAZE , DRIZZLE OVER COOLED CAKE.

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