How to make it

  • Arrange bread slices in a single layer in a 9x13 pan.
  • Beat eggs with milk, liqueur, sugar, extract and salt until well-blended.
  • Pour egg mixture over bread slices to coat evenly.
  • Turn slices over to make sure both sides have been coated with the egg mixture.
  • Cover pan tightly and refrigerate overnight.
  • When ready to serve, melt the butter in a large skillet and place bread slices over the melted butter.
  • Fry until golden, and then flip slices to fry the other side.
  • Remove fried slices to a serving platter and sprinkle powdered sugar generously over the top.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great french toast{Breakfast tomorrow }Thanks bunches
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  • rosemaryblue 10 years ago
    I love French toast too! I have never tried it this way, but I will soon. I'm so glad I saw this.
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  • lollya 10 years ago
    Oh Snap K!
    I can't wait to test this one out!
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  • zena824 10 years ago
    I just love this recipe..... Sounds so good......
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  • tnacndn 10 years ago
    I know what I just GOT to make now!!
    Was this review helpful? Yes Flag

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