Recipe

Sunday Morning French Toast Recipe

	Krumkake / All my dishes 2 years, 4 months ago I love French toast, and I love Grand Marnier liqueur, so this recipe was a natural to try. I often don’t care for “overnight” baked French toast recipes because the bread can so easily become too soggy in the egg batter. I tried this recipe ... More Prep:10m Cook:10m Servings:4	Krumkake
	toasty french bread bathed in liqueur

Does this look good? Yeah! / Nope

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Ingredients

8 - 10 slices French or Italian bread, cut about ¾” thick (enough slices to cover bottom of a 9x13pan)

4 eggs

1 cup whole milk or half-and-half

2 tablespoons Grand Marnier liqueur

1 tablespoon sugar

½ teaspoon vanilla extract

¼ teaspoon salt

2 tablespoons butter

powdered sugar for garnish

Directions

Arrange bread slices in a single layer in a 9x13 pan.

Beat eggs with milk, liqueur, sugar, extract and salt until well-blended.

Pour egg mixture over bread slices to coat evenly.

Turn slices over to make sure both sides have been coated with the egg mixture.

Cover pan tightly and refrigerate overnight.

When ready to serve, melt the butter in a large skillet and place bread slices over the melted butter.

Fry until golden, and then flip slices to fry the other side.

Remove fried slices to a serving platter and sprinkle powdered sugar generously over the top.

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Comments

tnacndn 2 years, 4 months ago said:
I know what I just GOT to make now!!
Gem

zena824 2 years, 4 months ago said:
I just love this recipe..... Sounds so good......

lollya 2 years, 4 months ago said:
Oh Snap K!
I can't wait to test this one out!

rosemaryblue 2 years, 1 month ago said:
I love French toast too! I have never tried it this way, but I will soon. I'm so glad I saw this.

momo_55grandma 1 year, 4 months ago said:
Great french toast{Breakfast tomorrow }Thanks bunches

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