How to make it

  • Preheat oven to 350
  • Lightly brush a 2 quart baking dish with olive oil (do not use a casserole pan as it does not cook well) (use a baking dish)
  • In medium bowl, toss corn, red pepper, onion, cheeses, flour, mustard, salt & garlic till mixed
  • In another bowl, whisk eggs with milk
  • Stir egg mixture into corn mixture (make sure mixed)
  • Pour into prepared pan
  • Top with addition shredded cheeses
  • Bake for 45 minutes or till set

Reviews & Comments 6

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  • anj 7 years ago
    Question for you... do you use freshly grated Parmesan cheese or the Parmesan cheese in a shaker? I want to try this!
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  • optimistic1_2 7 years ago
    this sounds yummy. I grill corn directly on the bbq(charcoal) Think I will try this recipe with the grilled corn....can't wait to try it.
    great post!
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  • jkirk 7 years ago
    I agree with Maureenlaw. Sounds like a good one for Thanksgiving.
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  • maureenlaw 7 years ago
    I always make some sort of corn casserole for Thanksgiving and this may be the one for this year, thanks, sounds great!
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  • goodeat 7 years ago
    Five forky!
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  • valinkenmore 7 years ago
    This sounds good and different! Corn Casserole or Corn Pudding is one of my most requested dishes - I'm going to love trying yours real soon! Thanks for hte post.
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