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Wokkingmum / All my dishes 2 years, 10 months ago
My friend told me this recipe she made for her kids. Her was just dual colour. I add in ham to make it a tri colour. Hehehe! Seriously, I doubt my son will eat it without ham. I don’t want to waste my effort.
Prep:5m Cook:5m Servings:2
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wokkingmum 2 years, 10 months ago said:
I prefer the pancake and the egg to be thin so it%u2019s easier to roll and eat. If you prefer thicker ones, add more batter. If you have older kids, you can try adding cooked chicken strips instead of ham. If you don't want to use pandan juice, you can use green food colouring instead.
myhusbandcooks 2 years, 10 months ago said:
This may be a dumb question: What is pandan juice? And what does it taste like? Is it just a food coloring?
wokkingmum 2 years, 10 months ago said:
Dont say that. There are many things I dont know too! ;)
Pandan Leaves are used more in Asia that's why you are not familar with it.
Pandan Juice is juice extracted from Pandan Leaves. We usually use its natural colour and aroma. We dont usually drink the juice. You can refer http://www.grouprecipes.com/1187/pandan-juice.html on how I extract the juice for usage.
fortuna 2 years, 5 months ago said:
This recipe looks really great! I think I would use my crepe recipe for the pancake as they hold up pretty well. Some of us may have to use a little green food coloring. I love the color combination. Very artistic! Nice going and great pics!
wokkingmum 2 years, 5 months ago said:
Thanks! Yes, I think crepe will work here too!
This is a hit with kids because of the colours.