How to make it

  • Preheat oven to 325F.
  • Spray 8x8x2-inch glass baking dish with nonstick spray.
  • Bring large pot of salted water to boil. Add Swiss chard and cook just until wilted; about 2 minutes. Drain. Finely chop, then place in kitchen towel and squeeze dry. Set aside.
  • Heat oil in large nonstick skillet over medium-high heat (we have an electric stove so I go medium). Add onion to skillet and saute until soft, 4-5 minutes. Add sausage and saute until brown and cooked through, breaking up with fork, 5-7 minutes. Remove from heat and let cool.
  • Add eggs, cream, salt and pepper to a large mixing bowl and whisk together. Add chard and cooled sausage mixture, then feta. Stirl to blend. Transfer mixture to prepared baking dish.
  • Bake until set in center, 45-55 minutes. Transfer baking dish to rack and cool 15-20 minutes.
  • Place platter atop dish with frittata. Using oven mitts, hold baking dish and platter firmly together and invert onto platter; place another platter atop frittata and invert again so that it is right side up. Cut to desired portion size.
  • Garnish with parsley. Serve warm or at room temperature.
  • *Note: This can be made 1 day ahead. Place frittata pieces on rimmed baking sheet. Cover and chill. Rewarm in 325F oven until heated through, about 10 minutes

Reviews & Comments 2

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  • otterpond 7 years ago
    Totally on my diet! Thanks for posting the Frittata Wchard, Sausage, And Feta. I make one frittata week. I'll have to put this one up for this weekend.
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  • justjakesmom 8 years ago
    I love the sound of this recipe - I think I'm going to make it using fresh spinach and this chicken sausage with roasted red peppers. Looks great, DT.
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