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Home Mexican Mini Pies

Frittata w/Chard, Sausage, And Feta Recipe

Ingredients

How to make it

  • Preheat oven to 325F.
  • Spray 8x8x2-inch glass baking dish with nonstick spray.
  • Bring large pot of salted water to boil. Add Swiss chard and cook just until wilted; about 2 minutes. Drain. Finely chop, then place in kitchen towel and squeeze dry. Set aside.
  • Heat oil in large nonstick skillet over medium-high heat (we have an electric stove so I go medium). Add onion to skillet and saute until soft, 4-5 minutes. Add sausage and saute until brown and cooked through, breaking up with fork, 5-7 minutes. Remove from heat and let cool.
  • Add eggs, cream, salt and pepper to a large mixing bowl and whisk together. Add chard and cooled sausage mixture, then feta. Stirl to blend. Transfer mixture to prepared baking dish.
  • Bake until set in center, 45-55 minutes. Transfer baking dish to rack and cool 15-20 minutes.
  • Place platter atop dish with frittata. Using oven mitts, hold baking dish and platter firmly together and invert onto platter; place another platter atop frittata and invert again so that it is right side up. Cut to desired portion size.
  • Garnish with parsley. Serve warm or at room temperature.
  • *Note: This can be made 1 day ahead. Place frittata pieces on rimmed baking sheet. Cover and chill. Rewarm in 325F oven until heated through, about 10 minutes

Reviews & Comments 2

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  • otterpond 14 years ago
    Totally on my diet! Thanks for posting the Frittata Wchard, Sausage, And Feta. I make one frittata week. I'll have to put this one up for this weekend.
    Was this review helpful? Yes Flag
  • justjakesmom 15 years ago
    I love the sound of this recipe - I think I'm going to make it using fresh spinach and this chicken sausage with roasted red peppers. Looks great, DT.
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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