Recipe

Grandma Martins Pickled Beets Recipe


Grandma Martins Pickled Beets Recipe
Grandma Martin gave me this recipe and I will cherrish it forever! Annette told her that I was coming to get the recipe from her, and she took the time to write it out. But when I got there she couldn't remember where she put it. But she was able to... More

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Ingredients
  • Beets
  • Water
  • Vinegar
  • Salt
  • Pepper
  • Cinnamon
  • Sugar

Directions
  1. Wash the beets
  2. Cook them until they are fork-tender
  3. Wait until they are cool enough to touch and slip off the skin
  4. Slice beets
  5. Put them in a clean pot
  6. Cover them with 1 part vinegar to 2 parts water
  7. Add 1 to 2 tsp sugar
  8. Add salt (as much as you would add to that amount of potatoes)
  9. Add pepper and cinnamon
  10. Bring to a boil
  11. To keep them - put them in a jar while everything is hot

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