Grandma Martins Pickled Beets
From melmartin 17 years ago
- 30 minutes to make
- Serves 10
Grandma Martin gave me this recipe and I will cherrish it forever! Annette told her that I was coming to get the recipe from her, and she took the time to write it out. But when I got there she couldn't remember where she put it. Read more But she was able to recite it by memory! See less
Ingredients
How to make it
- Wash the beets
- Cook them until they are fork-tender
- Wait until they are cool enough to touch and slip off the skin
- Slice beets
- Put them in a clean pot
- Cover them with 1 part vinegar to 2 parts water
- Add 1 to 2 tsp sugar
- Add salt (as much as you would add to that amount of potatoes)
- Add pepper and cinnamon
- Bring to a boil
- To keep them - put them in a jar while everything is hot
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