Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Italian Desserts With Maraschino Cherries

Green Beans And Zucchini With Sauce Verte Recipe

Ingredients

How to make it

  • Sauce Verte

  • Blend first 7 ingredients in processor until finely chopped.
  • With machine running, gradually add olive oil.
  • Process until coarse puree forms.
  • Season sauce verte to taste with salt and pepper.
  • (Can be made 1 day ahead. Cover and refrigerate.)

  • Vegetables

  • Heat oil in heavy large nonstick skillet over medium-high heat. Add vegetables; stir until coated. Sprinkle with salt and 3 tablespoons water.
  • Cover; cook vegetables until almost crisp-tender, stirring occasionally, about 4 minutes.
  • Uncover; cook until vegetables are just tender, about 2 minutes longer.
  • Stir in enough sauce verte to coat vegetables generously. Season with salt and pepper. Transfer to bowl. Garnish with parsley and serve.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lagoulue 11 years ago
    I searched for a recipe that used the only two vegetables on Earth that my 14-year-old grandson likes, and found this. WOW, can't wait to fix it for the whole fan-damily! Thanks for sharing.
    Was this review helpful? Yes Flag
  • kristopher 13 years ago
    Oh yes you did. This is so perfect. ABSOLUTELY making this.
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes