How to make it

  • 1. Mince the chicken and pork meat with a mini food processor or with hand.
  • 2. Add shredded carrot, chopped scallion, and all the seasoning into the minced meat and stir-well. Set aside.
  • 3. On a dry surface, lay out the bean curd skin. Use a damp cloth to moisten the skin.
  • 4. Place 2 – 2.5 tablespoons of minced meat onto the lower center of the bean curd skin. Leave about 1/2 inch on both sides.
  • 5. Fold the sides inwards and roll it up. Use some water or the minced meat to seal.
  • 6. In a deep fryer or frying wok, add enough cooking oil for frying purposes.
  • 7. Once the oil is heated, add in the meat rolls and deep fry to golden brown.
  • 8. Dish out and serve immediately with chili garlic sauce or sweet chili sauce.

Reviews & Comments 2

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  • kristopher 12 years ago
    Wonderful first post! Welcome.
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  • 22566 12 years ago
    Thank-you for this very unique sounding first recipe.
    I hope your enjoy your stay here,there are many nice recipes and even nicer people.
    Kind Regards
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