How to make it

  • Soak kidney beans over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 1 1/2 cups and add salt pork, Worcestershire sauce, 1 cup of water or meat stock or gravy.
  • Place half of mixture in greased baking dish. Cover with spinach, to which has been added vinegar, fat and one-half teaspoon of salt. Cover with other half of bean mixture. Bake 20 minutes.
  • from Foods That Will Win the War and How to Cook Them (1918)

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  • chefmal 13 years ago
    Nice. Not everyone knows that little "soak beans overnight to cut gas production" trick. This sounds good. I need to get my paws on this cookbook!
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  • goodeat 13 years ago
    Must have ended the war? it ended the year the cookbook came out!! lol! like it
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