Casserole Of Kidney Beans, Salt Pork And Spinach
From hungrybear 13 years agoIngredients
- 1 cup of kidney beans shopping list
- 1/4 pound salt pork chopped fine shopping list
- 1 teaspoon worcestershire sauce shopping list
- 2 cups of spinach shopping list
- 1/4 cup of vinegar shopping list
- 2 tablespoons of fat shopping list
- salt shopping list
How to make it
- Soak kidney beans over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 1 1/2 cups and add salt pork, Worcestershire sauce, 1 cup of water or meat stock or gravy.
- Place half of mixture in greased baking dish. Cover with spinach, to which has been added vinegar, fat and one-half teaspoon of salt. Cover with other half of bean mixture. Bake 20 minutes.
- from Foods That Will Win the War and How to Cook Them (1918)
People Who Like This Dish 2
- texalp Dallas, TX
- choclytcandy Dallas, Dallas
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments