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Home Vegetable Soup With Chicken Breasts

Red Zin Barbecue Sauce Recipe

Ingredients

How to make it

  • Makes 3 1/2 cups
  • In a heavy saucepan, bring the wine to a boil, then reduce the heat and simmer until it is reduced to about half of its original volume, about 25 minutes. Add the jam and stir until combined. Simmer for 5 minutes. Add the ketchup, tomato paste, vinegar, cloves, cinnamon, paprika, and Tabasco sauce to the saucepan.
  • Simmer for 15 minutes, stirring occasionally. Season to taste (I like about 1 teaspoon salt and ¼ teaspoon pepper) and let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
  • Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

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The Cook

choclytcandy Dallas, Dallas

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