Recipe
Bacon Border Quiche Recipe
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Elihnig / All my dishes 1 year, 2 months ago
I modified a recipe from Fran McCullough's Living Low-Carb to my tastes. It says it serves 6 but it served 2 in my house!
Prep:20m Cook:40m Servings:6
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 Elihnig |
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Recent Gawkers
Ingredients
- Butter
- 6 large eggs
- 1 cup heavy cream
- Several drops of hot pepper sauce, or to taste, I use Frank's Red Hot Sauce
- Salt and Pepper to taste (I leave out the salt)
- 3 oz. can of diced green chillies, I used 4 oz. can
- 1/4 pound chorizo, crumbled, fried and drained, I used 8 slices of Hearty Thick Cut Bacon instead.
- 1 cup diced Muenster cheese
- 1/3 cup chopped fresh cilantro (I skipped)
- 1/3 cup chopped scallions (I used a bit of regular onion)
Directions
- Preheat the oven to 350 degrees.
- Have ready a buttered 8-inch quiche pan.
- Beat the eggs in a bowl with the cream, hot pepper sauce, and salt and pepper.
- Add the remaining ingredients, mix well, and pour into the quiche pan.
- Bake 40 minutes, or until golden brown on top.
- Serve hot, warm, or at room temperature.
Comments
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Alterations
frodo 2 weeks, 3 days ago said:
i have a suggestion
we use hormel real bacon bits instead of frying bacon.
don't use imatation. tastes horrible
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krumkake 1 year, 2 months ago said:
Delish - bookmarked and ready to go!
zena824 1 year, 2 months ago said:
This sounds awesome.....
turtle66 3 months, 2 weeks ago said:
SAVED thanks..