Raita
From nithyaca2008 14 years ago
- 10 min to make
- Serves 2
Raita is an Indian dip or sauce to be had with Pulav. Some like to have it with Rotis. Some like to have it as such with boondhis. You can also add finely chopped capsicum ( approx 1 tbsp)
Ingredients
- Plain Curd (yogurt) – 250 ml shopping list
- Finely chopped onion – 1 shopping list
- Chopped cucumber – ¼ shopping list
- chopped tomatoes – 1 shopping list
- Grated carrot – ½ (optional) shopping list
- Chopped coriander leaves – 1 tbsp shopping list
- salt to taste shopping list
How to make it
- Mix all the ingredients. Serve chill with Pulav.
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