Western Cheesecake
From cuzpat 13 years agoIngredients
- 2 - 8 oz. pkgs. cream cheese, softened shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 2 cups sour cream, divided shopping list
- 1 ½ pkgs. taco seasoning (1.25 oz. pkg.) shopping list
- 6 eggs (room temperature) shopping list
- 1 - 4 oz. can diced green chilies, drained shopping list
- 1 cup chunky salsa shopping list
- Optional toppings: green onions, chopped black olives, shopping list
- grated cheddar cheese, fresh cilantro shopping list
How to make it
- Preheat oven to 350°F. In mixing bowl, beat cream cheese and cheddar cheese until fluffy. Stir in 1 cup of the sour cream and all of the taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into 9" spring form pan. (If using other 9" pan, spray with non-stick cooking spray.) Bake for 35-40 minutes or until center is set. Let cool for 10 minutes. Spoon remaining sour cream on top of cake. Top with salsa. Garnish with optional toppings. Serve warm with sturdy tortilla chips.
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