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How to make it

  • 1. Put the chorizo in alternation with the shrimps on 4 small skewers. Cook in olive oil until the shrimps are well done.
  • 2. Mix all the salsa ingredients in a bowl and softly dispose them in small glasses. Insert the skewers vertically in the glasses. Serve after, do not wait and leave them in the fridge !
  • 3. Subscribe !

Reviews & Comments 3

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  • Good4U 4 years ago
    Review in IMI
    From Williamgag
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    I had to sub for the sausage indicated, because I just couldn't find it. I looked it up online and decided on a premium hard salami which was spicy, but not traditionally Italian spicy like pepperoni. Anyway, it was fantastic. I doubled all the salsa ingredients, though, because I was serving two for lunch, rather than just a "tapas". I grilled the shrimp in the shells to retain maximum flavor and I did sub lime juice for the acid in the salsa, for personal preference. Simple, clean, fresh flavors. Perfect for a summer day. Thank you for a great light lunch! :)
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  • kristopher 7 years ago
    Seriously, how awesome is this little recipe? Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Wonderful. Sounds like lunch to me, this week!
    Was this review helpful? Yes Flag

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