Shrimp Tapas And Calabrese Sausage
From williamgag 13 years ago
- 0:20 to make
- Serves 4
Easy stuff, fresh stuff :P
Ingredients
- 16 small raw shrimp shopping list
- 16 really thin slices of Calabrese sausage or Chorizo shopping list
- 1 tb spoon of olive oil shopping list
- For the salsa: shopping list
- 1/2 fresh avocado, diced shopping list
- 1 small tomato diced shopping list
- 1 small pod of garlic thinly diced shopping list
- 1 tb spoon of fresh cilantro, chopped shopping list
- 1 tb spoon of olive oil shopping list
- 1/2 teaspoon of xeres vinegar, normal vinegar shopping list
- salt and pepper shopping list
How to make it
- 1. Put the chorizo in alternation with the shrimps on 4 small skewers. Cook in olive oil until the shrimps are well done.
- 2. Mix all the salsa ingredients in a bowl and softly dispose them in small glasses. Insert the skewers vertically in the glasses. Serve after, do not wait and leave them in the fridge !
- 3. Subscribe !
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- greeneyednurse22 Nowhere, Us
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- kristopher San Francisco, CA
- keni Sweet Home, AL
- williamgag Montreal, Canada
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The Rating
Reviewed by 1 people-
Wonderful. Sounds like lunch to me, this week!
keni
in Sweet Home loved it
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I had to sub for the sausage indicated, because I just couldn't find it. I looked it up online and decided on a premium hard salami which was spicy, but not traditionally Italian spicy like pepperoni. Anyway, it was fantastic. I doubled all the sals...more
keni
in Sweet Home loved it
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