Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Squeaky Kale Recipe

Ingredients

How to make it

  • Peel, quarter and boil the potatoes for twenty minutes.
  • Remove the potatoes with a slotted spoon.
  • Add the kale to the boiling water. Cook for 3-4 minutes.
  • Mash the potatoes, stir in the kale. Sprinkle with pepper.
  • Melt butter in a frying pan.
  • As soon as the mixture is cool enough, form in to patties and lay in the hot butter.
  • Cook on both sides until browned and serve.

  • Leftovers

  • You may add bullion powder, vegetables and cooked meat of your choice to the leftover broth to make a lunchtime soup.
  • I have successfully warmed up leftover patties in the microwave to add as a side dish a day later.

People Who Like This Dish 4
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Mootseeka 13 years ago
    sounds good. I tried to make Kale chips from a recipe online. I cooked them too long and they became bitter and yucky but the ones that weren't were yummy. I believe they had salt and evoo.
    The Dutch families in the town I used to live in mixed them cooked with mashed potatoes and sausage and raved about it but didn't ever serve it to company as it was a everyday type recipe not considered fancy.
    Was this review helpful? Yes Flag
  • kristopher 13 years ago
    Absolutely LOVE kale. Love this idea. Simple and sounds delightful. Great post.
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    Love it, love it, love it! Thanks for a great post!
    Was this review helpful? Yes Flag

The Cook

jgnat Edmonton, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes