Ingredients

How to make it

  • In large, shallow dish, whisk together Lager beer, buttermilk, 1/2 cup herbs, salt and pepper. Add chicken to dish, turning to coat all sides. Cover and refrigerate for at least 2 hours and up to 24 hours. Turn chicken occasionally as it marinates.
  • Preheat oven to 400ºF. Cover a large sheet pan with parchment paper or coat with cooking spray.
  • In shallow dish, place bread crumbs and remaining 1/2 cup of herbs. Stir to distribute herbs evenly.
  • Remove chicken from marinade and drain. Dip each piece of chicken in the crumbs, rolling to coat all sides thoroughly. Place chicken pieces on sheet pan, leaving space between each piece.
  • Bake 45 minutes to 1 hour, or until chicken is golden brown on top and cooked through. Baking time will depend on size of chicken pieces. To test for doneness, insert a meat thermometer into the thickest part of the meat. The chicken is done when the temperature registers 160 F.
  • Serve chicken hot, room temperature or cold.

Reviews & Comments 6

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  • Good4U 4 months ago
    Review in IMI
    Oven Fried Chicken
    Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    I was curious about this recipe because of the beer ingredient. I marinated my chicken for 24 hours and put it in a bowl (added a picture). I liked all the herbs and they added a lot of flavor to the breading. I think two cups of bread crumbs is a bit much. I had four pieces of chicken and used one cup of bread crumbs and ended up throwing half of them away. My chicken was done in 50 minutes. I liked this better hot than cold. Added a picture of my finished chicken as well.
    By the way - this recipe is from the National Beer Wholesalers Association
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  • hungrybear 3 years ago
    It a goody
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  • whiskeynwine 3 years ago
    I like your style, thanks for sharing!
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  • cuzpat 3 years ago
    a High 5!
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  • pleclare 3 years ago
    Looks wonderful. Must try!!
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  • maureenlaw 3 years ago
    Love that this is oven fried, much healthier! Thanks!
    Was this review helpful? Yes Flag

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