Recipe
Deep-fried Tua Kua Recipe
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Wokkingmum / All my dishes 2 years, 9 months ago
Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge. Hmmm. Can try ... More
Prep:15m Cook:15m Servings:3
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 Wokkingmum |
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Ingredients
- Tua kua, smashed
- Chinese mushroom, soaked to soften and chopped finely
- Minced pork
- Spring onion, diced
- 1 egg
- Salt to taste
- Oil for deep-frying
Directions
- Mixed all ingredients together.
- Scoop some of the mixed ingredients using spoon and slide it into the hot oil to fry.
- Remove when golden brown.
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wokkingmum 2 years, 9 months ago said:
Btw, Tua Kua is firm tofu ^_-
kfwong 2 years, 9 months ago said:
Ok...now i know what is tua kua.. :)
wokkingmum 2 years, 9 months ago said:
You got it? Now you can try!
sunny 2 years, 5 months ago said:
This recipe looks good - I'll print it out and try it. = )
kitchen_fantasy 2 years, 3 months ago said:
I called it takwa aka firm tofu wow, our vocabulary is almost similar, maybe because the name came from chinnese indonesian,
lovingmybabbyalways 7 months, 3 weeks ago said:
Yummy I tried this its good.