Deep-fried Tua Kua
From wokkingmum 17 years ago
- 15 minutes to make
- Serves 3
Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge. Read more Hmmm. Can try this instead. See less
Ingredients
- Tua kua, smashed shopping list
- Chinese mushroom, soaked to soften and chopped finely shopping list
- Minced pork shopping list
- spring onion, diced shopping list
- 1 egg shopping list
- salt to taste shopping list
- oil for deep-frying shopping list
How to make it
- Mixed all ingredients together.
- Scoop some of the mixed ingredients using spoon and slide it into the hot oil to fry.
- Remove when golden brown.
The Rating
Reviewed by 5 people-
Yummy I tried this its good.
lovingmybabbyalways
in Winchester VA loved it
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If your into tofu, then this is the one for you. A nice change from th usual. Thanks for sharing it.
tablescape
in loved it
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