Country Ribs with Apples and Kraut
From pudgy47 16 years ago
- 420 minutes to make
- Serves 6
Pork ribs cooked slow in the crock pot. With apples, brown sugar and kraut.
Ingredients
- 3 lb. porkribs, lean, country style, trimmed of any excess fat. shopping list
- 1 16 oz. can sauerkraut. undrained shopping list
- 1 medium onion, thinly sliced and separated into rings shopping list
- 1 8 oz. can mushroom stems and pieces drained shopping list
- 1 large apple, cored and cut into wedges shopping list
- 1/4 cup brown sugar shopping list
- 1/2 tps. celery seed shopping list
How to make it
- Brown ribs in skillet on top of range over medium heat. Season with salt, and pepper
- Transfer meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.
- Cover and cook 6-7 hours on high or 3-4 hours on low until meat is tender.
The Rating
Reviewed by 3 people-
I love this combo of ribs... I used to make it in my crock pot...its delicious... You did good Jerry.... as usual...
zena824
in Somewhere, USA loved it
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YUM...I do believe you got some country roots in ya somewhere Jerry!
Gem
tnacndn
in Jasper loved it
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Oh yes!! I haven't had something like this in ages.. will soon! Thank you sooooooo much! Yummmmm
shirleyoma
in Cove loved it
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