Recipe
Country Ribs With Apples And Kraut Recipe
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Pudgy47 / All my dishes 9 months, 3 weeks ago
Pork ribs cooked slow in the crock pot. With apples, brown sugar and kraut.
Prep:15m Cook:420m Servings:6
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 Pudgy47 |
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Fans
Ingredients
- 3 lb. porkribs, lean, country style, trimmed of any excess fat.
- 1 16 oz. can sauerkraut. undrained
- 1 medium onion, thinly sliced and separated into rings
- 1 8 oz. can mushroom stems and pieces drained
- 1 large apple, cored and cut into wedges
- 1/4 cup brown sugar
- 1/2 tps. celery seed
Directions
- Brown ribs in skillet on top of range over medium heat. Season with salt, and pepper
- Transfer meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.
- Cover and cook 6-7 hours on high or 3-4 hours on low until meat is tender.
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dee 9 months, 3 weeks ago said:
Oh YUM! I have not had ribs and 'kraut in ages. Off to my friendly butchers tomorrow :-) Thanks Jerry!
zena824 9 months, 3 weeks ago said:
I love this combo of ribs... I used to make it in my crock pot...its delicious... You did good Jerry.... as usual...
tnacndn 9 months, 3 weeks ago said:
YUM...I do believe you got some country roots in ya somewhere Jerry!
Gem
shirleyoma 9 months, 3 weeks ago said:
Oh yes!! I haven't had something like this in ages.. will soon! Thank you sooooooo much! Yummmmm
wihr 9 months, 3 weeks ago said:
Wow! This is one crock pot recipe I'll soon try!